In our Restaurant menu’s are changed every day with a big choise up to 280 dishes a week. Herewith an example of one daily menu:

L U N C H

Traditional lasagne
Butterfly noodles Barese style
Strofie with Pesto of Five Lands
Ravioli “Dolcezza”
Spaghetti Scogliera style
Vegetables soup
Consommé with tortellini

Glazed loin of veal
Young rooster on the spit
Calf’s liver with butter and sage
Grilled veal escalope
Grilled prawn tails
Mixed fried fish

Potatoes with rosemary
Tomatoes Parmigianino

Dessert at choice

D I N N E R

Smoked queen trout of San Daniele with croutons

Basil crêpes
Cappelli del prete with pumpkin, butter and cheese
Garganelli with ragoût of tomato and basil
Rigatoni ”Caprice”
Large tagliatelle with scallops shells
Vermicelli Marsigliese style
Beans soup with pasta
Semolina soup

Roast shank of veal
Grilled sirloin steak
Medallions with cream
Lamb ribs with thyme
Bresaola with rocket, Parmesan cheese and truffled oil
Baked bass
Grilled sole
Omelette with ham

Roasted potatoes
Tempura of vegetables

Dessert at choice